Menus: Desserts

Desire
Devils food cake with chocolate mousse and a crunchy crepe layer, candied hazelnuts and chocolate sauce

The Red Kiss
Bright citrus granite topped with a mixed berry compote and candied lemon zest

Napoleon's Smile
Flaky puff pastry layered with whipped mascarpone cream and fresh strawberries

"Big Apple" Tart
Thinly sliced apples tossed with raisins, cinnamon and nutmeg, served on a crispy French crust and topped with vanilla ice cream

Banana Fry
Lightly fried banana, served with vanilla ice cream and a coconut caramel sauce, topped with a chocolate praline crisp

Le Cheese-Cake
New York style cheesecake served on a Graham cracker lemon crust, topped with fresh blueberry and tarragon gelee

Cloud Beignets
Viennese style doughnuts filled with bourbon flavored whipped cream and drizzled with hazelnut-chocolate sauce