Menus: Food

Chicken Quesadilla - $16
Grilled chipotle rubbed chicken strips smothered in sharp spicy cheddar cheese served with guajillo pepper sauce, guacamole and sour cream.

Likin shrimp - $17
Grilled Shrimp skewered with pineapple and served with a mango habanero cilantro sauce.

Star Tartare - $18
Sushi grade tuna tossed with scallions, sesame oil, sriracha, lime juice and sea salt, served on crispy sesame chips.

Salmon Toasts - $16
Thin slices of cured salmon served on toasted brioche squares with dill creme fraiche, a hint of Dijon mustard, fresh lemon zest and accompanied with slices of fresh tomatoes, cucumbers and olives.

Satay Bufalo - $15
Crispy chicken tenders, marinated in honey, lime and soy, dipped in spicy buffalo sauce and served with a creamy blue cheese dip.

Bruschetta Della Casa - $10
*Tomatoes, Mozzarella and fresh basil drizzled with balsamic vinegar and olive oil.
*Roasted peppers, herb goat cheese topped with crispy smoked bacon.

Royal Falafel - $14
Homemade falafel served in a warm pita bread stuffed with fresh Moroccan-style shredded carrots, hummus, cucumber, lettuce, tomato, red onion and topped with a light yogurt dill sauce.

Merry Calamari - $13
Buttermilk battered calamari quickly fried and served with a spicy lemon-garlic aioli or marinara sauce.

The Fruit Dip - $12
Fresh cut seasonal fruits skewers served with an orange blossom infused acacia honey dip and a homemade granola wafer (orange blossom whipped cream optional).

High Fries
Crispy Original - $10
Truffle Exceptional - $12
Night owl special (with melted cheese and bacon) - $15

Sky Room Sliders
The Classic - $14
Perfectly cooked beef slider topped with lettuce, tomato, red onion, pickle and your choice of cheddar, swiss, or provolone cheese, served on a brioche bun.

The Southern - $16
Carolina-style spiced pulled pork, topped with homemade cole slaw and sliced pepperoncini, served on a brioche.

Thin Crust Pizzas
Margherita - $12
Elegant and simple: tomato, fresh mozzarella and basil.

Colori - $14
A taste of spring: Pesto, herb goat cheese, roasted red bell peppers, sundried tomatoes topped with baby arugula.